iOda serves a spontaneous cuisine with an elegant yet subtle twist, where flavors and textures meet at every bite. Our menu is made of fresh, local, and seasonal products only, but remains nonetheless affordable and generous. Think of your week-end family dinner or Sunday Roast. We wanted to keep the soul of this comforting meal and instead, update the flavors and turn this classic dish into a modern, vegetable-inspired version.

Driven by the idea to put vegetables at the core of our recipes, iOda’s chef Cesar Hoed however, also believes in the importance of giving our Belgian seafood a seat in the front row. From time to time, iodine will swim along our veggies but will always remain as a garnish. We offer a 5 -course menu at night. it can be paired with craft beers from Brussels and biodynamic wines.